class materials

from Sushi Night

California Roll
Yield: 1 order

Ingredients:
1/2 sheet nori (seaweed paper)
4 oz. seasoned sushi rice
1 pinch sesame seeds
Wasabi - to smear
1 1/2 oz. avocado slices
1 1/2 oz. crab meat (imitation o.k.)

Directions:
1. Place nori on mat.
2. Mold rice into a ball.
3. Place rice ball onto the nori and evenly spread out by pressing, ensuring the edges are covered.
4. Sprinkle the rice with sesame seeds, then turn the nori over.
5. Lay one line of wasabi across center of the nori.
6. Lay avocado on crab meat, out over wasabi.
7. Roll up, using the mat to firmly shape the roll.
8. Remove mat, cut into 6 pieces, and arrange on plate with garnish.

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